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Margherita Omelette

Mozzarella, tomato, basil, red and yellow peppers wrapped in light fluffy egg

French Toast

Buttery sliced brioche soaked in cream, eggs, vanilla and cinnamon sugar topped with a triple berry compote

Wild Mushroom Scramble

Sauteed wild mushrooms and scrambled eggs served with peanut butter english muffins

 

 

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